Friday, March 5

Highland Park to Delray Beach

Wright Memorial

Actually this should be titled a culinary tour of the East Coast visiting Family and Friends. We went from lunch with Allison in Highland Park, NJ to eating out in a diner in Seaford,DE, gourmet meals in Duck, NC, A delicious meal in Calabash, NC prepared by a Cordon Bleu Chef, Southern cooking in Hilton Head, SC and finished in Delray Beach with a tastily grilled chicken. We traveled 1828 miles from Marion, traveling on interstate highways and back country roads. After lunch with Allison we got back on the road planning on making it south of Dover, DE. We ended up in Seaford, De where we went out to dinner at the Seaford diner. The next day we continued on down the Eastern Shore, crossed over the Chesapeake bridge and tunnel BHeading for Duck, NC. We took a couple of side trips exploring coastal North Carolina, the most memorable out Waterlily rd. in Coinjock.Ellen on Albemarle

Ellen on Albemarle Canal

Stopped alongside the Albemarle Canal for some picture taking and then over the bridge to Duck, and David & Kathy's home. That evening we had Kathy's recipe for Jambalaya with rice. The next day David took us for a tour of the outer banks including the Wright Memorial, Bodie Island Lighthouse, which was being repaired, Hatteras Light and the Chicanacomico Life Saving station in Rodanthe. We also visited the graves of 2 british merchant sailors whose bodies washe ashore after there ship was sunk by a German sub during WWII. There are also another set of graves in Ocracoke of 6 Royal Navy sailors from another ship sunk by a German Sub

British Merchants graves

Bodie Light

Then back to Kathy & Davids for New England Clam Chowder and fresh shrimp for dinner.

David, Ellen, Kathy, Joe, Chloe

Saturday we headed down the coast on RT 17 going through New Bern, and Wilmington before reaching Calabash and Maggie & Peters house.

A cold day on Atlantic Beach

Maggie regaled us with some very funny and sad stories of her tutoring in the Wilmington school. We also found out that Peter was trained as a Cordon Bleu chef and he put that education to work in preparing our dinner. The next day we left for Hilton Head again going down the coast through Myrtle Beach heading for Charleston.

Joe, Ellen, Maggie, Peter

I am going to take a break here and will pick up the rest of the trip south later this weekend, from Charleston to Hilton Head to St. Augustine and then Delray Beach, where we have been enjoying some rather cool days although we have been getting to the beach, but not in the water.

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